Reservations are required at The Tiller Memorial Day Weekend – Labor Day Weekend
At The Tiller, taste an ever-evolving variety of seasonal flavors during breakfast, lunch, and dinner. Our ingredients include farm-fresh local produce, line-caught fish, farm-raised roasts, and homemade recipes passed down from generation to generation at our Cape Neddick, Maine restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu. Dining selections may include everything from lobster hash with Maine new potatoes and poached cage-free eggs, Maplebrook Farm burrata and arugula with heirloom tomato and panzanella salad, wood roasted oysters, and pan-seared skate wing with cauliflower puree and lemon caper sauce.
The Tiller restaurant is suspended above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the Atlantic horizon, providing the perfect Maine oceanfront dining experience.
Due to our focus on locally-sourced ingredients and regional purveyors, our menus are subject to change with the season and weather. For questions regarding the availability of specific dishes, please call The Tiller host at (207) 361-6277.
The Tiller – a bright and inviting dining destination surrounded by ocean views. Seasonal breakfast, lunch, and dinner menus are prepared with farm-fresh produce, line-caught fish, locally raised steaks, and homemade recipes passed down from generation to generation.
Take the time to look at the authentic Maine cuisine the Tiller Restaurant has to offer!
Catering and Private Dining
Your guests will find the culinary fare at your event every bit as breathtaking as the views. At Cliff House, enjoy cuisine prepared by a team that has made the resort one of New England’s most exciting dining destinations.
You can expect delicious, innovative dining, inspired by indigenous Maine flavors, and presented with grace and style. Innovative and indigenously Maine menus may include options like barrel aged cocktails and craft beers, truffle essence risotto with foraged local mushrooms, signature lobster rolls with homemade butter, and seared Atlantic halibut.
Call Us: 207-361-6277
Upcoming Culinary Events
Join us every Wednesday through May 16 in Tidemark Lounge for special cocktails and snacks from The Tiller Bar 4:00 - 7:00, and enjoy live music from 5:00 - 8:00 p.m.
Live Music in the Winter
Enjoy live music in Tidemark Lounge during the winter months (January – March) as you cozy up in front of our enormous fireplace, from 6:00 - 9:00 p.m. every Friday and Saturday.
Every Friday (January - March) at 5:00 p.m., join our Mixologist as she teaches you tips, tricks, and insights into unlocking your inner bartender. $5 per person to attend. Mixology class is available for hotel guests as well to the general public!
Visit our quaint New England cottage (January - March) for a culinary demonstration lead by our talented chefs. Class is $25 per person, with an 10 person maximum.
Please call our Tiller Host at (207) 361-6277 with any further inquiries, or to place your reservation for the Chef's Demonstrations, or simply to join us for a wonderful dinner. Follow our Facebook page for updates on events, demonstrations, and more.