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The Tiller

The Tiller

Reserve Your Stay


About

At The Tiller, taste an ever-evolving variety of seasonal flavors during brunch and dinner. Our ingredients focus on local purveyors and include farm-fresh local produce, line-caught fish, farm-raised meats, and homemade recipes - both newly imagined as well as passed down from generation to generation. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu. In summer months, enjoy The Tiller menu on The Terrace - our open air, cliffside dining experience.

The Tiller restaurant is perched atop Bald Head Cliff, suspended high above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the infinite horizon. The location, coupled with such a thoughtfully crafted culinary offering and attentive service is, perhaps, the perfect Maine dining experience.

Hours

Brunch & Dinner

Winter Hours of Operation*

Mondays
7:00 AM - 12:00 PM (Brunch only)

Thursdays
4:00 PM - 9:00 PM

Fridays through Sundays
7:00 AM - 9:00 PM

Reservations Recommended for Brunch and Dinner by calling 855.424.5018 or via Open Table.

Please note: The Tiller offers daily operating hours (7 days / week) late spring through late fall. In winter, operating hours are Thursday through Monday at noon.

Tiller Bar

Winter Hours of Operation*

Thursdays
Open at 4:00 PM

Fridays through Sundays
Opens at 11:00 AM

Our "All-Day" light dining menu is available in the Tidemark Lounge (serviced by The Tiller Bar) during bar hours.

In-Room Dining

Days of Operation

Thursday - Monday
(Please note: Thursday service begins with dinner, and Monday service ends with breakfast.)

Winter Menu Hours

Mondays
7:00 AM - 11:00 AM (Brunch only)

Thursdays
4:00 PM - 9:00 PM

Fridays through Sundays
7:00 AM - 9:00 PM

Guests may order from our In-Room Dining Menu by calling extension 4433.

tiller dining
lobster dining
banquets
scallops
Chicken dining
tiller dining hall
salmon
scallops dining

Events

Wine Cheers

Wine Dinner Series: Maze Row

A sumptuous evening of precious wine selections paired with the perfectly crafted culinary dishes they inspire.

Event Details
clam

Study of Maine, Cooking Classes

These coveted classes, take place in the beautiful Weare Cottage at Cliff House Maine. Join our Executive Chef, and his culinary team for our 'A Study of Maine', Culinary Class series.

Event Details
Glassware

Mixology Class

Immerse yourself in the experience of Mixology in this hands-on session. Be adventurous to taste, learn and enjoy the array of spirits, flavors, and mixtures.

Event Details

Vendor Stories

coffee

Bard Coffee

Based in Portland and driven by sourcing ‘the best beans, from the best people’, Bard Coffee focuses on best practices for sourcing and roasting while extolling the extraordinary stories of the lands and people from their bean origins.

oysters

Mere Point Oysters

From ‘seeding’ through harvest and to your table, this family owned Maine business painstakingly grades each oyster by hand after sourcing from the pristine waters of coastal Maine’s Maquoit + Middle Bays.

salt

Slack Tide Sea Salt

This woman and family-owned local company hand harvests their water on the incoming tide, close to the ‘high slack tide’. Each boat harvest takes place on coastal Maine where the water is deep, pure and fresh as can be.

Taylor Lobster Co

Taylor Lobster Co.

With family lobstering roots back as far as 1945, Taylor Lobster Co. remains a beloved family business in Maine. Taylor’s dedication to sustainable practices, and their unflappable dedication to quality makes them the perfect partner.

Where Sea Meets Shore Text Banner over vegetables and sea life