Bard Coffee
Based in Portland and driven by sourcing ‘the best beans, from the best people’, Bard Coffee focuses on best practices for sourcing and roasting while extolling the extraordinary stories of the lands and people from their bean origins.
At The Tiller, taste an ever-evolving variety of seasonal flavors during brunch and dinner. Our ingredients focus on local purveyors and include farm-fresh local produce, line-caught fish, farm-raised meats, and homemade recipes - both newly imagined as well as passed down from generation to generation. Respectful preparations showcase native ingredients at their peak and pair perfectly with our local beer list, international wine selections, and handcrafted cocktail menu. In summer months, enjoy The Tiller menu on The Terrace - our open air, cliffside dining experience.
The Tiller restaurant is perched atop Bald Head Cliff, suspended high above the ocean, offering panoramic views of spectacular sunrises, romantic sunsets, and the infinite horizon. The location, coupled with such a thoughtfully crafted culinary offering and attentive service is, perhaps, the perfect Maine dining experience.
Winter Hours of Operation*
Mondays
7:00 AM - 12:00 PM (Brunch only)
Thursdays
4:00 PM - 9:00 PM
Fridays through Sundays
7:00 AM - 9:00 PM
Reservations Recommended for Brunch and Dinner by calling 855.424.5018 or via Open Table.
Please note: The Tiller offers daily operating hours (7 days / week) late spring through late fall. In winter, operating hours are Thursday through Monday at noon.
Winter Hours of Operation*
Thursdays
Open at 4:00 PM
Fridays through Sundays
Opens at 11:00 AM
Our "All-Day" light dining menu is available in the Tidemark Lounge (serviced by The Tiller Bar) during bar hours.
Days of Operation
Thursday - Monday
(Please note: Thursday service begins with dinner, and Monday service ends with breakfast.)
Winter Menu Hours
Mondays
7:00 AM - 11:00 AM (Brunch only)
Thursdays
4:00 PM - 9:00 PM
Fridays through Sundays
7:00 AM - 9:00 PM
Guests may order from our In-Room Dining Menu by calling extension 4433.
Native ingredients honor Maine's unique heritage. By partnering with local farmers, fishermen, ranchers and distillers, Cliff House combines the region's distinctive culture and tradition with culinary innovation.
bard coffee, juice, blueberry muffin, lemon curd, seasonal fruit, greek yogurt parfait CGF 24
add
cold pressed juice +8
cured meats, farm stand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF 29
Roasted garlic hummus, sumac, spiced yogurt, dill, pineland farms feta V/CDF/CGF 21
house blueberry jam, coastal honey, chia seeds, almond milk GF/DF/V 16
croissant, fried egg, chicken apple sausage, tomato jam, avocado, local cheddar CGF 19
buttermilk biscuit, maple sausage gravy, breakfast potatoes, two eggs any style 22
blueberry butter, pure maine maple syrup, lemon crumble CGF 18
open face bagel, lemon everything spice whipped chevre, tomato, pickled red onion, capers, hard boiled eggs CGF 24
grain bread, house ricotta, heirloom tomatoes, pickled red onions, toasted seeds, greens CGF 17
dulce de leche, berry compote 20
two eggs, fruit wood smoked bacon or pork sausage links, crushed potatoes, blueberry coffee cake CGF 22
baby spinach, oven roasted tomatoes, avocado, fresh fruit GF/V 23
poached eggs, spinach, fennel, roasted tomatoes, feta GF 21
seasoned crushed potatoes, blueberry coffee cake CGF 24
choose: bacon, sausage, ham, spinach,
peppers, onion, tomato, mushrooms, cheddar, swiss
scrambled eggs, potatoes, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla 29
english muffin, maple brined cornmeal bacon, poached eggs, hollandaise CGF 23
Add tomato + butter
poached lobster +17
local potatoes, bacon, cream GF 21
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF 17
granny smith apple, goat cheese, roasted grapes, maple vinaigrette, toasted pecans GF/DF 18
dried cherries, toasted marcona almonds, creamy mustard vinaigrette DF/GF/V 18
grilled chicken +14
seared salmon +16
lobster salad +26
hanger steak +21
maine or connecticut style, toasted brioche, parmesan-herb fries CGF 38
local hake, maine potato fries, smoked tomato tartar, togarashi 26
gochujang chili oil, sushi rice, avocado, purple cabbage, pickled carrots + cucumbers 24
ciabatta, roasted pork, ham, bourbon mustard aioli, swiss cheese, house pickles, house fries 24
brioche, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF 26
vodka, juice blend, herbs, spices 12
house prosecco with your choice of juice 12
espresso, licor 43, orange zest, whipped cream 13
local 'hardshore' gin, rose + almond liqueurs, lemon, cucumber, prosecco 18
vodka, coffee liqueur, irish cream, cane syrup, maine sea salt 18
high tide organic espresso roast hot or iced/regular or decaf 6
honeydew melon, spinach, basil, grape 10
beets, ginger, orange, lemon, celery 10
granny smith apple, carrot, turmeric 10
fresh squeezed 8
v-8, apple, pineapple, or cranberry juice 6
(still or sparkling) 7
house hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF 25
cocktail sauce, horseradish, lemon GF/DF 24
6 each: oysters + shrimp, crab cocktail, daily crudo, hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF 96
preserved lemon, garlic, thyme, rosemary V/GF 12
calabrian chili-chive butter, sauvignon blanc, grilled focaccia CGF 22
cured meats, farm stand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF 31
roasted garlic hummus, sumac spiced yogurt, dill, pineland farms feta V/DF/CGF 21
local potatoes, bacon, cream GF 21
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF 17
granny smith apple, goat cheese, roasted grapes, maple vinaigrette, toasted pecans GF 18
maine or connecticut style, toasted brioche, parmesan-herb fries CGF 38
local hake, maine potato fries, smoked tomato tartar, togarashi 26
brioche, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF 26
house hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF 25
cocktail sauce, horseradish, lemon GF/DF 24
oysters, shrimp, crab cocktail, daily crudo, hot sauce, cocktail sauce, horseradish, lemon blueberry mignonette GF/DF 96
dijon, bone marrow toast, cremini pate 24
local potatoes, bacon, cream GF 21
brown butter, tibbetts mushrooms, cognac 16
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF 17
toasted seeds, hardboiled eggs, buttermilk vinaigrette GF/CDF 19
apple, charred red onion, celery pecan, great hill blue cheese, roasted grapes, cider vinaigrette CDF/GF/V 19
sage, crispy shallots DF/V/GF 16
butter, herbs, cream GF/V 10
comte cheese, tibbetts spruce tip syrup, scallion V/GF 17
hearth baked focaccia, roasted garlic, whipped ricotta, maple butter, slack tide sea salt 10
calabrian chili-chive butter, sauvignon blanc, grilled focaccia CGF 22
green curry, sweet peppers, melted leeks, arugula, lemon aioli DF (GF/DF) 36
truffle infused honey 17
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF 31
roasted garlic hummus, sumac spiced yogurt, dill, pineland farms feta V/CDF/CGF 21
Add 5-6 ounce lobster tail, drawn butter, lemon MP
2 pound maine lobster, drawn butter, green thumb potatoes, vegetable, lemon GF MP
lobster fried rice, green curry aioli, melted leeks, sweet peppers, arugula GF/DF 49
maine or connecticut style, toasted brioche, parmesan-herb fries CGF 38
stewed garbanzo beans, delicata squash, guajilo chili romesco GF 39
cornmeal crusted, brown butter polenta, caponata, preserved lemon GF 41
Add lobster tail or whole lobster to any dish MP
ricotta, sage tuille, walnut V 34
maple mornay, brussel sprouts, chicories, dried fig jus 43
celeriac soubise, beet bourguignon, fennel pollen 48
brioche bun, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF 26
honey roasted sweet potato, cranberry, cider reduction GF/DF 52
fondant potatoes, wild mushrooms, collard greens, veal jus GF 62
chocolate mousse, flourless chocolate cake, whipped cream, macerated berries GF/V 14
chocolate chunk cookie, local ice cream, salted caramel sauce 13
GF 12
flourless vanilla cake, blueberry + mascarpone mousse GF/V 14
coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze V 14
please ask your server for our daily flavor offerings 12
vodka, coffee liqueur, irish cream, cane syrup, maine sea salt 18
local 'bimini' gin, campari, local 'bully boy dark amaro', bitters 23
vanilla vodka, double chocolate liqueur, irish cream 13
vodka, limoncello, lemon juice, citrus sugar rim 16
high tide organic espresso roast (hot or iced / regular or decaf) 6
Tiller wine glass + bottle list, along with prices, are subject to change as our beverage team rotates offerings to provide the best quality wines to our guests. The most up to date and accurate wine list will be provided during your visit to The Tiller.
6oz Glass/Full Bottle
*These selections are in limited allocation, please inquire with your server about availability
Serves Two Glasses
*Inquire with your server about our rotating half bottle selections
9
berries or banana +2
bacon or sausage, breakfast potatoes, blueberry coffee cake 8
ham, cheese, breakfast potatoes, blueberry coffee cake 9
skim, whole, chocolate, soy, or almond 3
lemon or blueberry 4
3
strawberry or blueberry + 2
8
all-natural chicken, fries 9
brioche roll, fries 9
8
lobster +10
steamed rice, broccolini 15
steamed rice, broccolini 17
steamed rice, broccolini 15
vanilla, chocolate, or maine blueberry 5
7
served 7 AM - 11 AM
blueberry butter, pure maine maple syrup, lemon crumble CGF 18
open face bagel, lemon everything spice whipped chevre, tomato, pickled red onion, capers, hard boiled eggs CGF 24
grain bread, house ricotta, heirloom tomatoes, pickled red onions, toasted seeds, greens CGF 17
dolce de leche, berry compote 20
two eggs, fruit wood smoked bacon or pork sausage links, crushed potatoes, blueberry coffee cake CGF 22
baby spinach, oven roasted tomatoes, avocado, fresh fruit GF/V 23
poached eggs, spinach, fennel, roasted tomatoes, feta, GF 21
seasoned crushed potatoes, blueberry coffee cake CGF 24
choose: bacon, sausage, ham, spinach,
peppers, onion, tomato, mushrooms, cheddar, swiss
scrambled eggs, potatoes, local cheddar, roasted tomato salsa, ancho-lime crema, spinach tortilla 29
honeydew melon, spinach, basil, grape 9
beets, ginger, orange, lemon, celery 10
fresh squeezed 8
v-8, apple, pineapple, or cranberry juice 6
high tide organic espresso roast hot or iced/regular or decaf 6
6
served 11 AM - 9 PM
cured meats, farmstand cheese, house jam, spiced nuts, coastal honey, crostini, crackers CGF 31
roasted garlic hummus, sumac spiced yogurt, dill, pineland farms feta V/CDF/CGF 21
local potatoes, bacon, cream GF 21
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF 17
granny smith apple, goat cheese, roasted grapes, maple vinaigrette, toasted pecans GF 18
brioche, cave aged cheddar, aioli, bacon-habanero jam, truffle fries CGF 26
maine or connecticut style, toasted brioche, parmesan-herb fries CGF 38
chocolate mousse, flourless chocolate cake, whipped cream, macerated berries GF/V 14
flourless vanilla cake, blueberry + mascarpone mousse GF/V 14
coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze V 14
served 5 PM - 9 PM
hearth baked focaccia, roasted garlic, whipped ricotta, maple butter, slack tide sea salt 10
green curry, sweet peppers, melted leeks, arugula, lemon aioli GF 36
local potatoes, bacon, cream GF 21
baby gem romaine, reggiano, garlic-anchovy dressing, focaccia crumb CGF 17
apple, charred onion, celery, pecans, great hill blue cheese, roasted grapes, cider vinaigrette GF/V 19
whipped potato, honey roasted sweet potato, delicata squash 39
brown butter polenta, caponata, preserved lemon GF 41
Brussels sprouts, chicory, dried fig jus DF/GF 43
whipped potato, broccolini, veal jus GF 62
chocolate mousse, flourless chocolate cake, whipped cream, macerated berries GF/V 14
flourless vanilla cake, blueberry + mascarpone mousse GF/V 14
coconut biscuit, raspberry + passion fruit coulis, passion fruit glaze V 14
To Place Your Order, Dial 4433 from your room.
When you have completed your meal, please dial 4433
and we would be happy to retrieve your in-room dining box.
We hope you enjoy your in-room dining experience and Cliff House Maine stay!
Native ingredients honor Maine’s unique heritage. By partnering with local farmers, fisherman, ranchers + distillers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation.
GF - Gluten Free, CGF - Can be made Gluten Free, DF - Dairy Free, V - Vegetarian
We do not use peanuts or fry in peanut oil
Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A sumptuous evening of precious wine selections paired with the perfectly crafted culinary dishes they inspire.
These coveted classes, take place in the beautiful Weare Cottage at Cliff House Maine. Join our Executive Chef, and his culinary team for our 'A Study of Maine', Culinary Class series.
Immerse yourself in the experience of Mixology in this hands-on session. Be adventurous to taste, learn and enjoy the array of spirits, flavors, and mixtures.
Bard Coffee
Based in Portland and driven by sourcing ‘the best beans, from the best people’, Bard Coffee focuses on best practices for sourcing and roasting while extolling the extraordinary stories of the lands and people from their bean origins.
Mere Point Oysters
From ‘seeding’ through harvest and to your table, this family owned Maine business painstakingly grades each oyster by hand after sourcing from the pristine waters of coastal Maine’s Maquoit + Middle Bays.
Slack Tide Sea Salt
This woman and family-owned local company hand harvests their water on the incoming tide, close to the ‘high slack tide’. Each boat harvest takes place on coastal Maine where the water is deep, pure and fresh as can be.
Taylor Lobster Co.
With family lobstering roots back as far as 1945, Taylor Lobster Co. remains a beloved family business in Maine. Taylor’s dedication to sustainable practices, and their unflappable dedication to quality makes them the perfect partner.
Favorite Recipes
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Go-To Dishes
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What you Love About Maine
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Favorite Recipes
Lorem ipsum dolor sit amet, consectetur adipiscing elit sed do eiusmod tempor incididunt
Go-To Dishes
Lorem ipsum dolor sit amet, consectetur adipiscing elit sed do eiusmod tempor incididunt
What you Love About Maine
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